Apricot cake with honey and almonds – Abrikozencake met honing en amandelen

This cake is deliciously sweet. I am totally in love with it. The honey and almonds give a bit of a marzipan taste to this cake. Try it with home-made apricot jam and honey from a local beekeeper.

Type: sweet

Season: autumn, winter, spring, summer

Ingredients for one cake

  • 100gr spelt flour
  • 70gr almond meal
  • 250gr apricot jam
  • 3 eggs
  • handful of almonds
  • 2 teaspoons of baking powder
  • a little bit of olive oil
  • 1.5 tablespoon of honey
  • bit of salt

Ingrediënten voor één cake (Dutch)

  • 100gr speltbloem
  • 70gr amandelmeel
  • 250gr abrikozenconfituur
  • 3 eieren
  • handvol of amandelen
  • 2 theelepels bakpoeder
  • een klein beetje olijfolie
  • 1.5 eetlepel honing
  • beetje zout

Recipe

  1. Chop the almonds in little pieces.
  2. Mix the eggs.
  3. Add the spelt flour, almond meal, baking powder, a bit of salt and mix.
  4. Add the apricot jam, olive oil, almonds, honey and mix.
  5. Bake for 50 minutes in an oven on 180 degrees. Try with a pricker – it should come out of the cake dry.
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