Winter porridge / Winterse havermoutpap

This porridge with apple and raisins is the perfect breakfast or lunch for cold winter days.

Type: breakfast, lunch

Season: autumn, winter

Ingredients for 1 bowl

  • 250ml milk
  • 6 tablespoons of oatmeal
  • 1 apple
  • 1 teaspoon of honey
  • some raisins
  • some mulberries (I used Turkish mulberries)
  • 1 tablespoon mixed spices (cinnamon, nutmeg, allspice, ginger, …)

Ingrediënten voor 1 kom (Dutch)

  • 250ml melk
  • 6 eetlepels havermout
  • 1 appel
  • 1 theelepel honing
  • een aantal rozijnen
  • een aantal moerbeien (ik gebruikte Turkse moerbeien)
  • 1 eetlepel speculaaskruiden


  1. Chop the apple in small pieces.
  2. Add half of the apple pieces, the milk, oatmeal, honey and spices in a cooking pot. Start heating and cook until the porridge is thick and ready.
  3. Serve topped with the other half of the apple pieces, raisins and mulberries.

One thought on “Winter porridge / Winterse havermoutpap

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