Winter porridge / Winterse havermoutpap

This porridge with apple and raisins is the perfect breakfast or lunch for cold winter days.

Type: breakfast, lunch

Season: autumn, winter

Ingredients for 1 bowl

• 250ml milk
• 6 tablespoons of oatmeal
• 1 apple
• 1 teaspoon of honey
• some raisins
• some mulberries (I used Turkish mulberries)
• 1 tablespoon mixed spices (cinnamon, nutmeg, allspice, ginger, …)

Ingrediënten voor 1 kom (Dutch)

• 250ml melk
• 6 eetlepels havermout
• 1 appel
• 1 theelepel honing
• een aantal rozijnen
• een aantal moerbeien (ik gebruikte Turkse moerbeien)
• 1 eetlepel speculaaskruiden

Recipe

1. Chop the apple in small pieces.
2. Add half of the apple pieces, the milk, oatmeal, honey and spices in a cooking pot. Start heating and cook until the porridge is thick and ready.
3. Serve topped with the other half of the apple pieces, raisins and mulberries.